Mothers Day Lunch

THE DRUMNADROCHIT HOTEL

SUNDAY 2ND MARCH
LUNCH 12 – 3PM

TREAT YOUR MUM TO A LUNCH OVERLOOKING THE VILLAGE

STARTERS
HOMEMADE SOUP OF THE DAY SERVED WITH A ROLL

WEST COAST PRAWN AND MELON HORS D’OEUVRE WITH CHICORY LETTUCE, MARIE ROSE SAUCE AND PARSLEY DRESSING

HOMEMADE CHICKEN LIVER PARFAIT WITH DRESSED FRISE LETTUCE, SWEET ONION CHUTNEY AND MELBA TOAST

HOME CURED SALMON GRAVADLAX ON A BED OF MIXED SALAD LEAF, WITH ROASTED RED PEPPER COULIS AND CHIVE AIOLI DRESSING

MAIN COURSE
SUNDAY ROAST BEEF WITH ALL THE TRIMMINGS

TARTAN CHICKEN, CHICKEN STUFFED WITH HAGGIS MOUSSE AND WRAPPED IN BACON, PANFRIED AND SERVED WITH A GLAYVA JUS

CRISP-SKINNED SCOTTISH SALMON ON A CRUSHED POTATO TOWER, SERVED WITH A FRESH CORIANDER AND WHOLEGRAIN MUSTARD

MIXED VEGETABLE CURRY COOKED IN MILD SPICES SERVED ON A BED OF BASMATI RICE WITH MANGO CHUTNEY

DESSERT
CHEF’S CRÈME BRULEE WITH DEMERARA SHORT BREAD

STICKY TOFFEE PUDDING, CARAMEL SAUCE & VANILLA ICE CREAM

BRANDY CRANACHAN CUP WITH MIXED FRUIT MOUSSE

HOME MADE APPLE CRUMBLE SERVED WITH POURING CREAM

KIDS MENU AVAILABLE ON REQUEST.

FOLLOWED BY TEA OR COFFEE

£11.50 PER ADULT
£5.95 + FREE JUICE PER CHILD

SURPRISE GIFT FOR MUM

BOOKING ADVISABLE

PLEASE CALL ALI OR ANDREA
01456 450218